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Favorite Wines


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ften improving into a truly great wine than any other single varietal. With age, its distinctive black currant aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably.

It is the most widely planted a

This pale golden wine is light and elegant, with a rich, fruity bouquet and taste that is beautifully balanced between sweetness and acidity. Low in alcohol and slightly fizzy, it is delicious and very easy to drink. It serves as a superb accompaniment to desserts, and, since it is low in alcohol, is also an excellent aperitif.

Summer is the time to crack open the Rose and this medium sweet offering is good for the garden. If you've previously steered clear of Rose because of the cloying sweetness, this Loire wine might win you back. Flavour-wise, think raspberries, strawberries and cherries. Drink on its own or with a fruit salad.

The Reserve is pale copper in color and complex and subtle in style; a finely balanced, medium weight sparkler, with red fruit and citrus aromas/flavors, with overtones of honey and roasted nut. Long finish.

offers forward aromas of ripe cherry, black fruits and toasty-smoky oak and cedar. The palate is a powerhouse of black cherry, coffee, cassis, and spicy oak with firm tannins.

Fresh and fruity in style, this is an excellent wine, tasting of melon, lemon grass, pear, and grapefruit aromas/flavors.

For those Chard fans of a lightly oaked wine, this one fits the bill. Fruits of peach and green apple with a touch of vanilla make this one drinkable right now and not overpowering for light fish fare.

"Plush and complex, with an elegant core of ripe, vivid well-defined currant, blackberry and wild berry fruit that's intense, concentrated, showing off pretty, mocha-laced oak nuance...finishes with a smooth, soothing after taste and flavors of notable depth and richness."-James Laube, Wine Spectator

"A well-balanced wine from this Tuscan powerhouse. An approachable combination of fruit and tannins makes this a solid accompaniment to food. A blend of Sangiovese, Canaiolo Nero and Cabernet Sauvignon results in a smooth, consistent wine with cherry, and hints of strawberry and smoke."- The Cincinnati Enquirere - April 2003