
A sample tawney port that i recently bought

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| The Wine |
Specially selected Portos are chosen for ageing in wooden casks, which
concentrates their fruit and flavour. The colour matures from deep ruby
through to amber, producing a rare and delicious Tawny Porto. Maturity
and fruit are harmoniously balanced, creating the perfect conclusion to
a meal and the inspiration for good conversation. |
| Tasting Notes |
A rich yet elegant combination of flavours - dried apricots, honey,
nuts, spices, vanilla - creates an endlessly complex wine that unfolds
smoothly and develops in the mouth. |
| Food Pairing |
Food Pairing
20 Year Old Tawny is delightful served slightly chilled
as a stylish accompaniment to a rich appetiser - such as foie-gras, a
strong cheese quiche, salty vol-au-vents or a seafood gratin. Perfect
with selected desserts such as a crème brulée or a tarte
tatin, dried fruits or simply a fresh peach. An elegant aperitif when
served chilled. |
| Serving |
Does not require decanting, but benefits from aeration. Serve slightly chilled in a large glass. |
| Storing |
Should be stored standing, avoid intense light and maintain a constant temperature (10º-20º) |
| Shelf-life |
Recommended maximum shelf life is 12 - 18 months. |
| Open bottle Shelf-life |
Once open 20 Year Old Tawny can remain fresh for up to 4 - 8 weeks. |
| Technical Data |
Alcohol: 20% Ph Level: 3.55 Total Acidity: 3.07 g/l Residual Sugar : 115 g/l |
From:
http://www.sandeman.com/ing/dadosf.asp?id=34&cat=2Tawny Port - Does not spoil quickly once opened
Tawny and Colheita ports are always ready to drink when released and do not benefit from further aging in bottle, although they will not degrade rapidly either.
Because it has been subjected to oxidative aging, an open bottle of tawny does not spoil quickly.
"Tawny" port produced outside Portugal is not subject to the rigorous regulation of the Portuguese industry, and indications of age should not be relied upon.
From:
http://en.wikipedia.org/wiki/Port_wine#Tawny


