Lima Beans and Ham
Jetpak is Public
Created By: greenlabcoat
Last Modified: 08/21/06
Summary: from all recipes.com..lima beans!!

note - Mon, 21 Aug 2006 19:10:42 GMT

Lima Beans and Ham

Submitted by: RICKSR
Submit a recipe photo
"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
40 Minutes
Ready In:
55 Minutes
Servings:
8 (change)

INGREDIENTS:

  • 3 cups fresh lima beans
  • 3 cups water
  • 2 potatoes, diced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 large tomato, diced
  • 1/2 medium onion, diced
  • 1 stalk celery, diced
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 6 ounces cooked ham, diced
  • 1 pinch dried parsley
  • salt and pepper to taste

DIRECTIONS:

  1. Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
  2. In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season with parsley, salt, and pepper to serve.

From: http://sidedish.allrecipes.com/az/75187.asp




ADVERTISING